I Ate This Stuff
Here is some stuff that I ate.
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I just remembered I had one in my purse from yesterday and I am so happy right now. Good thinking, self from yesterday!
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Jack the cat looks like he’s feeling pretty in that photo, I think.
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I’m going to make overnight oats with coconut milk! Fingers crossed…
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Photo reblogged from The Healthy Happy Blonde.
Soothing coffee banana smoothie
1 cup almond milk
1 cup coffee
1/2 banana
1 tablespoon cinnamon
BLEND AWAY!!
Yum! I’m going to try this with coconut milk. -
Breakfast 5/6
Egg white omelette with green onions, ham and 2% cheddar. And an orange.
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Lunch 5/6
Southwestern chicken salad.
RECIPE:
Salad
- Cooked chicken, cut into bite-size pieces (I used 3 breasts and 3 thighs)
- 1 can corn
- 1 can seasoned black beans, drained but not rinsed
- 4-5 stalks celery, chopped
- 1 can green chilies
- 1 bunch cilantro, chopped
Dressing
- juice of 1 lime
- 1/4 cup balsamic vinegar
- 2 Tbsp. olive oil
- 1-2 tsp. ground red pepper
- 1 tsp. chili powder
- salt to taste
Mix together all of the salad ingredients in a large bowl. Feel free to add any veggies you might have - - don’t be afraid to improvise, you guys.
Next, whisk together the dressing ingredients. Pour over the salad. VOILA!
This makes a BIG bowl of salad that you can get several meals out of. I topped mine with salsa and a little shredded cheese. Sour cream or non-fat plain yogurt might be good on there, too.
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Breakfast 5/5
Kashi Go Lean Crunch, skim and a banana.
I like this cereal because it has some protein—and it tastes good, too.
